I was in Austin, TX this week at an EO Member’s company. At lunch we went for a drive and they showed me a HOT trend in Austin. Food Trailers. And these are not your dad’s hot dog stands either.
Some of the hottest, trendiest restaurants & chefs in Austin are setting up remote restaurants in food trailers. This is upscale fast food. Upscale food trailers.
Think NO overhead. LOW cost. CLOSE to your customers. And great expansion strategy that’s way out of the box.
How is your industry changing ? I’d love to hear…